Ultimate Chocolate Chip Cookie n' Oreo Fudge Brownie Bar with Hot Fudge Sauce

Cookie Dough Layer Conversions

Oreo and Brownie Layer Conversions

"Instructions

1. Preheat oven to 350 degrees F. Line a 9x13-inch baking dish with foil. Coat generously with nonstick cooking spray.

For the Cookie Dough

1. Cream the butter and both sugars in a large bowl with an electric mixer on medium speed for 3-5 minutes. Add the eggs and vanilla and mix well to thoroughly combine. In a separate bowl, whisk together the flour, baking soda and salt, then slowly incorporate into the mixer until the flour is just combined. Stir in chocolate chips.
2. Spread the cookie dough in the bottom of prepared pan. Top with a layer of Oreos. Mix together brownie mix according to directions, adding an optional ¼ cup of hot fudge topping to the mix. Pour the brownie batter over the cookie dough and Oreos. Bake at 350 degrees F for 45-55 minutes. Let cool completely before cutting. Brownies may still be gooey in the middle when still warm, but will set up perfectly once cooled. Enjoy!!

Notes

You can place the pan in the fridge to speed up the cooling process. 

Feel free to use store-bought cookie dough to make this even easier!" 

Convert to degrees Fahrenheit to degrees Celsius: (350 degrees F. - 32) x (5/9) = 177 degrees Celsius)

Hot Fudge Sauce Conversions

"INSTRUCTIONS

1. Place all ingredients except half and half into a blender container.
2. Measure half and half into a medium size microwave-safe bowl or measuring cup. Heat in the microwave on high power for 75-90 seconds or until it's vigorously boiling*. Make sure to use a big enough container to allow liquid to boil without rising over the top.
3. Immediately pour over contents into blender and cover. Holding the lid to keep it securely in place, blend on medium-high speed for 1 minute. Remove cover and scrape down sides of blender container with a rubber spatula. Cover and blend again for another minute. Sauce should be smooth, silky and thick. Depending on the type of chocolate you use, the sauce may be too thick at this point. If you want to thin it a bit, add more half and half, 2-3 teaspoons at a time and blend briefly till combined. Continue until desired consistency is reached.
4. Store in the refrigerator in an airtight container or glass jar. Keeps for 1-2 weeks. Sauce will get thicker when chilled, but will return to a looser consistency when warmed. Heat before serving on medium power in the microwave, stirring every 15 seconds until desired temperature.
5. Makes approximately 1 cup of chocolate sauce

NOTES

*Half and half can also be heated on the stovetop over medium heat until vigorously boiling. Stir frequently."

Works Cited: 

Ultimate Chocolate Chip Cookie n' Oreo Fudge Brownie Bar | Kevin & Amanda's Recipes | Food & Travel Blog. (2011, May 26). Retrieved October 28, 2015, from http://www.kevinandamanda.com/recipes/dessert/ultimate-chocolate-chip-cookie-n-oreo-fudge-brownie-bar.html#_a5y_p=1014775

The Metric Kitchen. (n.d.). Retrieved October 28, 2015, from http://www.jsward.com/cooking/conversion.shtml
Best Ever Hot Fudge Sauce. (2014, September 30). Retrieved October 28, 2015, from http://thecafesucrefarine.com/2014/09/best-ever-hot-fudge-sauce/#_a5y_p=2657006